- 3 Kilos of flour.
- 1 liter of oil (I put 900 grams).
- 1 kilo (I put 100 grams more) of sugar.
- 1/2 liter of dry aniseed.
- 1 kilo of oranges (the juice).
- 30 grams of boiled matalauva (aniseed in grain).
- Yeast, royal type.
- 1/2 kilo ground almonds.
- Pinions to taste.
We will fry the oil with an orange peel, when the peel is dora, is its point. In a vessel that withstands the heat, put the flour with yeast, sugar, almonds, pine nuts, orange juice, matalauva boiled with a little water (three or four tablespoons), anise and finally The oil that we will have already hot, taking care not to burn, we can leave it to stand a little (with half an hour is enough) and prepare the greased oven trays (I use silicone plates), paint them with egg and put sugar on top, The oven time depends on the size of the pieces, you can make pancakes or rolls depending on your taste (I make small figurines to store in a tin box, cookies, for coffee) are a good resource because they endure very well and They are always welcome.