Stuffed Eggplant

Stuffed Eggplant

Ingredients for 4 people):

  • 2 Eggplants with a rounded shape.
  • 300 gr. Of minced meat.
  • 1/2 Glass of white wine.
  • 40 gr. Of pâté de Foi.
  • 1/2 Onions.
  • 3/4 of a liter of milk.
  • 3 tablespoons flour.
  • 150 gr. Of grated cheese.
  • Extra virgin olive oil.
Preparation:

– Wash the eggplants and open them in half, practice a few cuts on the inside of each piece and sprinkle them well with salt, let them stand for half an hour, this allows us to release some of the broth we will throw, and So they will be softer.

– Afterwards we wash them well.

– We chop the half onion, we heat in a frying pan 5 tablespoons of olive oil, we will make the onion, and when it begins to be transparent we incorporate the minced meat. We savored everything for a couple of minutes and added the half glass of white wine. We let it cook over medium heat.

– While making the minced meat, we empty the eggplants by removing the pulp, we cut it well and incorporated it into the minced meat along with the pâté de, letting it fry for a few minutes.

– We fill the eggplants with the minced meat and we put them in pots of mud.

– Prepare a claret béchamel, with 3/4 of milk, 3 tablespoons of flour and 4 tablespoons of extra virgin olive oil.

– Sprinkle each eggplant well with the béchamel and sprinkle over the grated cheese.

– We gratin the eggplants and you enjoy.

Pies Scalded

Pies Scalded

Ingredients:

  • 3 Kilos of flour.
  • 1 liter of oil (I put 900 grams).
  • 1 kilo (I put 100 grams more) of sugar.
  • 1/2 liter of dry aniseed.
  • 1 kilo of oranges (the juice).
  • 30 grams of boiled matalauva (aniseed in grain).
  • Yeast, royal type.
  • 1/2 kilo ground almonds.
  • Pinions to taste.
Preparation

We will fry the oil with an orange peel, when the peel is dora, is its point. In a vessel that withstands the heat, put the flour with yeast, sugar, almonds, pine nuts, orange juice, matalauva boiled with a little water (three or four tablespoons), anise and finally The oil that we will have already hot, taking care not to burn, we can leave it to stand a little (with half an hour is enough) and prepare the greased oven trays (I use silicone plates), paint them with egg and put sugar on top, The oven time depends on the size of the pieces, you can make pancakes or rolls depending on your taste (I make small figurines to store in a tin box, cookies, for coffee) are a good resource because they endure very well and They are always welcome.

Crusted rice

Crusted rice

Ingredients:

  • Pork lean.
  • White hides.
  • Chicken breast.
  • Onion sausage.
  • Fresh tomato.
  • Rice and chicken broth.
  • 4 eggs.
Preparation:

– Chop the meat into small pieces and fry everything together, add the tomato and leave until it is seen that everything is well fried.

– Then we add the rice and we suffer it. When it is ready, add the broth and let the broth be consumed.

– Then beat the eggs and throw them over and put it in the oven for a few minutes until we see that the egg has set.

– And it is already, when serving, it is served like a cake.